Monday Night Dinner
My quest to master Japanese cooking continues with today's dinner of miso soup, baked salmon katsu, and glass noodle salad. Easy to make and delicious! I followed a recipe for the salmon that calls for baking rather than deep frying- but it came out crispy and delicious so I was very satisfied with the result. See links below for recipes I used.
Baked salmon katsu: http://justonecookbook.com/recipes/crispy-salmon/
Glass noodle salad: http://japanesefood.about.com/od/salad/r/harusamesalad.htm
If you ever come back home, you're cooking for me at least once a month. :)
ReplyDeleteIt would be my pleasure!
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